Tomato & basil soup
French onion soup served with a parmesan crouton
Caramelised red onion and goats cheese tart
Homemade chicken liver pate with tomato & sesame chutney
Smoked salmon and prawn parcel with an avocado salsa
Thai fish cakes with a sweet chilli dip
Herb crusted roast loin of pork served with an apple & prune compote
Stuffed chicken breast, wrapped in pancetta served with a creamy
mushroom sauce
The classic roast beef, Yorkshire pudding with a horseradish mash
Baked Salmon with a wholegrain mustard & crème fraiche sauce
Braised lamb shanks served with a rich red wine jus
Filet de boeuf en croute
Fresh strawberry cheesecake
Cinnamon pavlova with caramelised apple and blackberries
Tiramasu
Apple tart tatin with a honeycomb ice cream
Glazed lemon tart served with a raspberry coulis
Pears poached in ginger wine with a honey semifreddo
£25.00 per person |
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